Page 1 of 2

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA009  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MANTENO AMERICAN LEGION POST 755 Address  117 N WALNUT
Owner or Operator   MANTENO AMERICAN LEGION POST 755 City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 200, Chlorine 100 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   chicken fingers 14°, eggs 40°, green beans 18.5°, pasta 41.5°, sausage 3°, roast chicken 228°, feta cheese 41.5°, frozen pizza 11.5°, sour cream 36.5°
 
General Comments
 
Report and Instructions Received By   Pam McArthur /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/10/2010 Time In  12:40 PM Time Out  2:20 PM Sanitation Score  81 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  90  
 
Page 2 of 2

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA009  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MANTENO AMERICAN LEGION POST 755 Address  117 N WALNUT
Owner or Operator   MANTENO AMERICAN LEGION POST 755 City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  OBSERVED AN EMPLOYEE AT THE BAR COUGHING AND EATING THEN SERVING CUSTOMERS WITHOUT WASHING HANDS. PROVIDE FOR HANDS TO BE PROPERLY WASHED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN AND FREE OF CONTAMINATION. NEXT INSPECTION
*20  OBSERVED THE SANITIZER SOLUTION TO BE TOO WEAK AT THE FOLLOWING LOCATION(S): KITCHEN THREE BAY SINK AND SANITIZER BUCKET. IMMEDIATE/ONSITE
*30  OBSERVED THE FOLLOWING LOCATIONS TO HAVE IMPROPER BACKFLOW PREVENTION: THE MOP SINK WITH THE HOSE CONNECTION. PROVIDE FOR ALL HOSE ATTACHMENTS TO HAVE BACKFLOW PREVENTION INSTALLED BEFORE OR AT THE THREADED FAUCET. IMMEDIATE/ONSITE
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE FOLLOWING UNITS: CHEST FREEZER IN THE KITCHEN AND PEPSI COOLER AT THE BAR. PEPSI COOLER CORRECTED ON SITE. NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE UNCLEAN: THE DRIP TRAYS UNDER THE GRILL AND STOVE. NEXT INSPECTION
24  OBSERVED PLATES AT THE SERVICE LINE TO BE STORED FOOD CONTACT SURFACE UP. STORE PLATES COVERED OR TURNED OVER UNTIL TIME OF FOOD SERVICE TO PREVENT POTENTIAL CONTAMINATION OF THE FOOD CONTACT SURFACE. NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: FLOOR IN KITCHEN UNDER FRIERS. NEXT INSPECTION
38  OBSERVED THE FOLLOWING LIGHT(S) TO BE IMPROPERLY SHIELDED: LIGHT IN THE KITCHEN DRY GOODS STORAGE AND LIGHTS ABOVE THE BAR. PROVIDE SHIELDED LIGHTS ABOVE LOCATIONS WHERE FOOD PREPARATION, STORAGE, AND SERVICE OCCUR. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Pam McArthur /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/10/2010 Time In  12:40 PM Time Out  2:20 PM Sanitation Score  81 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  90